It’s no secret that I love affogatos. The simple act of espresso poured over ice cream transports me to a sunny Italian café every time. However, n...

During a recent hospital stay I was on a liquid diet, making Jello the most solid food on my menu. Every meal had Jello – lemon, lime, strawberry i...

I love lattes, and as I have said time and again, you can make lattes using any tea or herbal. The only teas you want to stay away from when making...

The delightful madeleine and tea were made for each other. These small, shell-shaped sponge cakes are said to have been created in northeastern Fra...

You read it right, celery in a drink other than a Bloody Mary. And this time it's teamed up with of all things, Organic Chamomile Lemongrass. Its f...

There are two reasons why I like Pumpkin Spice Latte season. One, because of the latte itself, which has autumn written all over it. The other reas...