Easy Pumpkin Spice Chai Latte

There are two reasons why I like Pumpkin Spice Latte season. One, because of the latte itself, which has autumn written all over it. The other reason I love Pumpkin Spice Latte season is that it reminds me to enjoy more Masala Chai tea. 

Blink Tea’s Organic Masala Chai makes pumpkin spice lattes a total breeze. The blend comprises ginger, cinnamon and clove that you’d have to go out and buy separately. You just need to shop for a couple of extra ingredients and voila, you’re sitting back and sipping this spicy, luscious treat in no time! blink organic masala chai loose leaf tea, cinnamon sticks, nutmeg and nutmeg graterJust a Few Ingredients! 

Ingredients: for 2 servings

- 2 cups milk (we used 2%, but you can use any kind of dairy or plant-based milk)
- 2 bags Organic Masala Chai, or 2 tsp loose-leaf (placed into tea filters)
- 4 tbsp pumpkin puree
- 2 tbsp brown sugar
- 1 tbsp vanilla extract
- 1/8 tsp ground nutmeg
- cinnamon stick to garnish (optional)
- Stir together pumpkin puree and ground nutmeg in a saucepan on low heat until warm.
- Add milk, chai tea and brown sugar. Simmer on low-medium heat for five minutes, stirring to incorporate all ingredients.
- Remove mixture from heat, remove tea and stir in vanilla extract.
- Froth mixture using a hand frother or French press.
- Pour into two cups and garnish with optional cinnamon stick.
Note: Be aware you’re not going to get a ton of froth, just a nice creamy layer. If you want more froth, try heating some extra milk, frothing and dollop on top of latte.