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Black Tea

Organic Lapsang Souchong

Tasting:

Malt, Pine & Smoke

Size:

Smoked over a pinewood fire, this tea has character like no other. During China’s Qing Dynasty, a passing army delayed the annual tea drying in the Wuyi Mountains. To speed things up, farmers dried the leaves over an open fire. Thus was created the tea’s smoky, robust flavour and unique personality. 

  • Serving
    Serving:

    2.5g (1 tsp) per 250ml (8 fl.oz.)

  • Serving
    Temp:

    95°C (200°F)

  • Serving
    Steep:

    4 mins

  • Serving
    From:

    Fujian, China

  • Serving
    Elevation:

    800m

  • Serving
    Caffeine:

    45 mg