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Black Tea

Organic Assam Breakfast

Tasting:

Malt, Fall Leaves, Tobacco, Cocoa & Cinnamon

Size:

A robust balance of organic Indian, Sri Lankan and Chinese black teas gets you moving any time of day on a third of the caffeine in coffee. Strong malt with hints of cocoa and cinnamon round out a taste profile that’s ideal with milk or in a latte. That is, unless you like your octane head on.

Ingredients: Organic Black Tea

  • Serving
    Serving:

    2.5g (1 tsp) per 250ml (8 fl.oz.)

  • Serving
    Temp:

    95°C (200°F)

  • Serving
    Steep:

    3 mins

  • Serving
    From:

    Assam, India; Hunan, China; Morawaka, Sri Lanka

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    Elevation:

    Varies

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    Caffeine:

    45 mg