A robust balance of organic Indian, Sri Lankan and Chinese black teas gets you moving any time of day on a third of the caffeine in coffee. Strong malt with hints of cocoa and cinnamon round out a taste profile that’s ideal with milk or in a latte. That is, unless you like your octane head on.
Ingredients: Organic Black Tea
2.5g (1 tsp) per 250ml (8 fl.oz.)
Assam, India; Hunan, China; Morawaka, Sri Lanka
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