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Sri Lankan Flowery Orange Pekoe mingles with sweet peach, slightly tart apricot and calendula petals in a surprisingly versatile blend. It's at once hearty with a deft touch of stone fruit that dances on the backdrop of a delicate Ceylon black tea. This tea is a real treat that is delicious hot, iced or as a cold brew.
Ingredients: Organic Black Tea, Organic Calendula Petals, Organic Peach and Apricot Extracts
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Serving:
2.5g (1 tsp) per 250ml (8 fl.oz.)
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Temp:
95°C (200°F)
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Steep:
3 mins
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From:
Dimbula, Sri Lanka
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Elevation:
800m
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Caffeine:
45 mg
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