This unique spring harvest black tea gets its name from wiry golden leaves that resemble monkey claws. Plucked every spring as one bud and one leaf (by humans), the bud imparts a sweet contrast to the leaf’s malty, cocoa taste. It’s a go-to for the seasoned enthusiast and those tempted by high quality teas.
2.5g (1 tsp) per 250ml (8 fl.oz.)
3 - 5 mins
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