Sri Lankan Flowery Orange Pekoe mingles with sweet peach, slightly tart apricot and calendula petals in a surprisingly versatile blend. It's at once hearty with a deft touch of stone fruit that dances on the backdrop of a delicate Ceylon black tea. This tea is a real treat that is delicious hot, iced or as a cold brew.
2.5g (1 tsp) per 250ml (8 fl.oz.)
Dimbula, Sri Lanka
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