From the finest tea-growing region of Uji, Japan comes our Ceremonial Grade Matcha. An entire generations-old tea garden is shaded two-weeks before harvest, ensuring green tea leaves that are supple, vibrant and nutrient rich. Once steamed and dried, the deveined leaves are stone-milled to create a delicious, healthy, and high focus indulgence. Winner at the 2024 Toronto Tea Festival!

Ingredients: Japanese Matcha Green Tea