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From the finest tea-growing region of Uji, Japan comes our Ceremonial Grade Matcha. An entire generations-old tea garden is shaded two-weeks before harvest, ensuring green tea leaves that are supple, vibrant and nutrient rich. Once steamed and dried, the deveined leaves are stone-milled to create a delicious, healthy, and high focus indulgence. Winner at the 2024 Toronto Tea Festival!
Ingredients: Japanese Matcha Green Tea
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Serving:
1.5g (1/2 tsp) per 250ml (8 fl.oz.)
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Temp:
75°C (170°F)
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Whisk:
Whisk in 1 oz of heated water to create foam. Top with hot water or steamed milk.
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From:
Uji, Japan
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Elevation:
600m
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Caffeine:
60 mg
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