A Chinese varietal tea pan-fired and crafted by hand, resulting in a nutty, toasted flavour profile. The tea master flattens the leaves in the firing wok, giving them a distinct blade-like appearance and complex taste. Dragonwell was designated an Imperial tea in the 17th century, and the very same original bushes are harvested to this day.
2.5g (1 tsp) per 250ml (8 fl.oz.)
West Lake, Zhejiang China
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