They say the simplest recipes are the best, and this one is definitely no exception. The smokiness of the Organic Lapsang Souchong tea offers a unique backdrop to the sweetness of ice wine. You’ll thank us!

How to make Organic Lapsang Souchong Ice Wine

Ingredients:

• 250 ml (8 oz) of ice wine (we used a Riesling)
• 3 g (1 heaping teaspoon) Organic Lapsang Souchong

• Pour ice wine into a large glass or glass measuring cup.
• Add loose-leaf Organic Lapsang Souchong.
• Let steep for one hour, strain tea leaves.
• Cool ice wine back to its optimal serving temperature.
• Pour into small glasses, distribute to guests and enjoy!