An accidental discovery by Japanese tea traders in the 1920’s, Sencha from the finest tea-growing region of Uji, Kyoto, is charcoal roasted to awaken a caramelized, nutty character. The flavours mimic those of a light roast coffee, but with very low caffeine content. Hojicha works whether you’re multi-tasking or putting the phone to silent.
2.5g (1 tsp) per 250ml (8 fl.oz.)
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