The Dalgona got its start as a coffee-flavoured toffee, sold as a street treat in South Korea. Someone came up with the brilliant idea to turn it into a frothy, creamy beverage using instant coffee. We're making it ultra-healthy by using Organic Turmeric Gold to leverage the high anti-inflammatory and antioxidant benefits of turmeric, ginger, cinnamon and black pepper. Think it looks good? It tastes even better! 

 How to make a Turmeric Dalgona

• ¼ cup sugar
• ¼ cup water
• One egg white
• 1 tsp Organic Turmeric Gold
• 4 ounces (125mL) milk (dairy or plant-based will do)
• Ice – optional

• Heat sugar and water in saucepan over medium heat without stirring until sugar dissolves. This is the same recipe for simple syrup used in many cocktails.
• Beat one egg white using a mixer or whisk until it’s fluffy and glossy. Be patient as this takes a few minutes.   
• Drizzle the sugar and water mixture, or simple syrup, slowly into the beaten egg white while continuing to mix or whisk. You’re looking for a glossy consistency.
• Add one teaspoon of Organic Turmeric Gold to mixture and mix or whisk until fully incorporated.
• To assemble drink, pour milk into glass and add ice, if desired. Dollop Turmeric mixture on top of milk.

Turmeric Dalgona is best enjoyed using a nice thick straw, or you can use a spoon to give it a thorough blend.