Smoked over a pinewood fire, this black tea has character like no other. During China’s Qing Dynasty, a passing army delayed the annual tea drying in the Wuyi Mountains. To speed things up, farmers dried the leaves over an open fire. Thus was created the tea’s smoky, robust flavour and unique personality.
Ingredients: Organic Black Tea
2.5g (1 tsp) per 250ml (8 fl.oz.)
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