Learn how to make a Turmeric Dalgona

The Dalgona got its start as a coffee-flavoured toffee, sold as a street treat in South Korea. Someone came up with the brilliant idea to turn it into a frothy, creamy beverage using instant coffee. We're making it ultra-healthy by using Organic Turmeric Gold to leverage the high anti-inflammatory and antioxidant benefits of turmeric, ginger, cinnamon and black pepper. Think it looks good? It tastes even better! 

 How to make a Turmeric Dalgona

Ingredients: (for one drink)
  • ¼ cup sugar
  • ¼ cup water
  • One egg white
  • 1 tsp Organic Turmeric Gold
  • 4 ounces (125mL) milk (dairy or plant-based will do)
  • Ice – optional

Turmeric Dalgona Ingredients

Blended Turmeric Dalgona Mixture

  • Heat sugar and water in saucepan over medium heat without stirring until sugar dissolves. This is the same recipe for simple syrup used in many cocktails.
  • Beat one egg white using a mixer or whisk until it’s fluffy and glossy. Be patient as this takes a few minutes.   
  • Drizzle the sugar and water mixture, or simple syrup, slowly into the beaten egg white while continuing to mix or whisk. You’re looking for a glossy consistency.
  • Add one teaspoon of Organic Turmeric Gold to mixture and mix or whisk until fully incorporated.
  • To assemble drink, pour milk into glass and add ice, if desired. Dollop Turmeric mixture on top of milk.

Turmeric Dalgona is best enjoyed using a nice thick straw, or you can use a spoon to give it a thorough blend.